Come February 18, Rempapa celebrates its 1st Anniversary. To mark the milestone, Chef Damian D’Silva has staged a coming-of-age party in his own inimitable style.

Set your calendar for the Rempapa Heritage Food Festival, a one-day-only extravaganza of mouthwatering creations from Damian and five hand-picked local F&B luminaries. The event affirms everything Damian and his iconic restaurant stand for - the expression of our multi-ethnic makeup through Singapore Heritage Cuisine; the call to preserve our cherished food traditions; and the effort to re-invent these for future generations. To Damian, great causes make great bashes.

The talents he has invited to join him are Chef Willin Low, the ‘father’ of Mod-Sin Cuisine; Annette Tan, private chef, author, and veteran observer of our dining scene; Pang Kok Keong, leading pâtissier and now champion of Hakka cuisine; Vasunthara Ramasamy, private chef and alumni of Singapore MasterChef Season 2; and Jayce Ho, one of the few pitmasters in Singapore working with traditional wood and charcoal.