Since the start of Chef Damian D’Silva’s journey in advocating Singapore Heritage cuisine, he has made it his priority to engage, interest, and motivate the next generation of culinary talents; extending a platform for them to learn, explore, and in turn, share their culinary stories with Singaporean diners.

As part of Rempapa’s Cultural Celebration Series, Chef Damian commemorates this Lunar New Year with a celebratory fare curated by his team of young chefs – Head Chef Alan Chan, Sous Chef Chit Pang, and Chef Ah Seng – at Rempapa from 9 January to 5 February 2023. Five festive dishes reflecting the fond personal memories of festive favourites of Chef Damian and his team are available to diners on an a la carte basis.